ALL THE PRODUCTS
Fruit
Lovefruits has a wide variety of fruit and vegetables, always fresh and in season, supplying them during 12 months of the year. In view of the growing demand for increasingly natural products, we also present you with our “BIO” proposal.
ORANGE
Rich in vitamin C, potassium and antioxidants.
From October to August
MANDARINE
Strengthens the immune system.
From September to May
LEMON
High vitamin C content, perfect in lemonade or for dressings.
From September to July
LIME
Lime, the ideal touch for our cocktails.
From August to October
GRAPEFRUIT
Helps eliminate toxins, a morning shake and as good as new.
From October to April
KUMQUAT
Small and exotic, the ideal complement to add colour and flavour to your dishes.
From December to March
FLAT NECTARINE
Neither a paraguayo nor a nectarine, the lesser known but no less rich.
From June to September
FLAT PEACH
Increasingly popular and very, very much our own product.
From May to September
APRICOT
Small and colourful, pure sweetness.
From May to August.
NECTARINE
Rich in potassium, magnesium and phosphorus, red or white but equally delicious.
From May to September
PEACH
Fresh, in syrup or juice. A thousand ways to have it, each one richer.
From May to September
PLUM
Provides energy and strengthens your muscles. Which do you prefer, yellow or black?
From May to August
BLUEBERRY
Great magnesium source, to eat like a sunflower seeds.
From January to June
RASPBERRY
Eliminates liquids and toxins, rich in water, vitamins and mineral salts. A superfood.
From January to June
STRAWBERRY
Antibacterial and anti-inflammatory. Perfect with cream, chocolate and even on its own. Delicious.
From January to May
GRAPE
Rich in vitamin K and magnesium, it's been with us for hundreds and hundreds of years.
From June to September
GALIA MELON
Round and yellow, it enhances our cell renewal.
From May to August
YELLOW MELON
Moisturiser and antioxidant, an alternative to the toad skin melon.
From May to September
WATERMELON
Always fresh and delicious, no fruit reminds us more of summer than this.
From April to September
TOAD-SKIN MELON
Our most typical melon, the perfect companion for a good cured ham.
From May to September
CHERRRY
Full of calcium and iron, are you able to eat just one?
From May to July
POMEGRANATE
Ideal for making smoothies, it's rich in potassium, phosphorus and iron.
From September to December
FIGS
A great ally to improve and strengthen our digestion. So typical, so rural.
From May to June
PEAR
Rich in fiber and diuretic, a thousand varieties, all unique and delicious.
From July to September
KAKI
Not so well known, but if you work it well it's delicious. A tropical fruit that fights aging.
From October to January
KIWI
Contains a lot of vitamin A and improves digestion, the best breakfast supplement.
From October to December
APPLE
Red, green and yellow, sweet or sharp, very appetising.
From October to March
CARE FOR AND PAMPER OUR FIELDS
to offer the best product
Quality
We take care of every detail so that our product always arrives fresh
Agility
We work with perishable products, so efficiency and dynamism are our identity
Tradition
We adapt to the methods of cultivation without losing sight of the customs of yesteryear