ALL THE PRODUCTS

Fruit

Lovefruits has a wide variety of fruit and vegetables, always fresh and in season, supplying them during 12 months of the year. In view of the growing demand for increasingly natural products, we also present you with our “BIO” proposal.

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ORANGE

Rich in vitamin C, potassium and antioxidants.

From October to August

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MANDARINE

Strengthens the immune system.

From September to May

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LEMON

High vitamin C content, perfect in lemonade or for dressings.

From September to July

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LIME

Lime, the ideal touch for our cocktails.

From August to October

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GRAPEFRUIT

Helps eliminate toxins, a morning shake and as good as new.

From October to April

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KUMQUAT

Small and exotic, the ideal complement to add colour and flavour to your dishes.

From December to March

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FLAT NECTARINE

Neither a paraguayo nor a nectarine, the lesser known but no less rich.

From June to September

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FLAT PEACH

Increasingly popular and very, very much our own product.

From May to September

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APRICOT

Small and colourful, pure sweetness.

From May to August.

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NECTARINE

Rich in potassium, magnesium and phosphorus, red or white but equally delicious.

From May to September

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PEACH

Fresh, in syrup or juice. A thousand ways to have it, each one richer.

From May to September

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PLUM

Provides energy and strengthens your muscles. Which do you prefer, yellow or black?

From May to August

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BLUEBERRY

Great magnesium source, to eat like a sunflower seeds.

From January to June

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RASPBERRY

Eliminates liquids and toxins, rich in water, vitamins and mineral salts. A superfood.

From January to June

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STRAWBERRY

Antibacterial and anti-inflammatory. Perfect with cream, chocolate and even on its own. Delicious.

From January to May

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GRAPE

Rich in vitamin K and magnesium, it's been with us for hundreds and hundreds of years.

From June to September

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GALIA MELON

Round and yellow, it enhances our cell renewal.

From May to August

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YELLOW MELON

Moisturiser and antioxidant, an alternative to the toad skin melon.

From May to September

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WATERMELON

Always fresh and delicious, no fruit reminds us more of summer than this.

From April to September

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TOAD-SKIN MELON

Our most typical melon, the perfect companion for a good cured ham.

From May to September

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CHERRRY

Full of calcium and iron, are you able to eat just one?

From May to July

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POMEGRANATE

Ideal for making smoothies, it's rich in potassium, phosphorus and iron.

From September to December

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FIGS

A great ally to improve and strengthen our digestion. So typical, so rural.

From May to June

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PEAR

Rich in fiber and diuretic, a thousand varieties, all unique and delicious.

From July to September

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KAKI

Not so well known, but if you work it well it's delicious. A tropical fruit that fights aging.

From October to January

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KIWI

Contains a lot of vitamin A and improves digestion, the best breakfast supplement.

From October to December

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APPLE

Red, green and yellow, sweet or sharp, very appetising.

From October to March

CARE FOR AND PAMPER OUR FIELDS

to offer the best product

Quality

We take care of every detail so that our product always arrives fresh

Agility

We work with perishable products, so efficiency and dynamism are our identity

Tradition

We adapt to the methods of cultivation without losing sight of the customs of yesteryear